Authentic Vietnamese dishes from the heart of Saigon
STORY OF MEMOIRE SAIGON: Carrying an endless passion for traditional cuisine, we have long cherished the dream of sharing the essence of Vietnamese culture with the world. With precious recipes passed down through generations, we are delighted to present authentic dishes once only found in Vietnam.
Vietnamese flavours in every bite
Fresh rice paper rolls filled with crisp vegetables, herbs, tofu, served with signature peanut sauce or a creamy peanut hoisin dip
Delicate steamed rice crepes filled with seasoned minced pork and wood ear mushrooms topped with Vietnamese pork sausage (Chả Lụa) and a savoury dipping sauce
The Soul of Vietnam
Each bowl represents over 12 hours of careful preparation, using traditional Vietnamese techniques passed down through generations. Our aromatic broth begins with charred ginger and onions, is perfumed with star anise and cinnamon, then slowly simmered to create Vietnam's most beloved comfort food.
Thinly sliced rare beef steak, cooked to perfection in the steaming hot broth.
A lighter yet flavourful alternative, made with a clear chicken broth and tender shredded chicken.
Bò Né is not just a dish, is a popular Vietnamese breakfast dish but you can also enjoy it any time of the day - it's an experience that transforms dinner into dinner theater. Bò means cow and Né means to dodge. This dish translates to "Dodging Beef" as you dodge the hot splatter of butter from the sizzling cast-iron plate when it is brought out to your table.
Our signature theatrical dish - premium Welsh beef steak with fried egg, Vietnamese pâté, onions, fresh baguette, pickled vegetables, and fresh salad, chips served sizzling on red-hot cast iron plate. The sound, the steam, the flavor - Saigon street food drama comes to Saundersfoot. A complete meal and unforgettable experience.
Bánh Mì
A delicious symbol of Vietnamese-French fusion. A crispy, airy baguette filled with your choice of protein, pâté, mayonnaise, pickled carrots & daikon, fresh cucumber, coriander, and a dash of soy sauce.
Topping +50p
Black pearls | White pearls | Cheese Foam | Coconut jelly
| BIN | Wine | 125ml | 175ml | 250ml | Bottle |
|---|---|---|---|---|---|
| 01 |
Mirabello, Pinot Grigio Italy
Fresh dry white with gentle floral and citrus aromas. Crisp and delicate. (VG) (2) 11.0% |
£4.50 | £5.20 | £6.80 | £19.50 |
| 02 |
Pierre Lacasse, Sauvignon Blanc France
Fresh and vibrant with citrus, honey, nuts and elderflower flavours. (V) (2) 12.0% |
£4.50 | £5.20 | £6.80 | £19.50 |
| 03 |
Blue Bottle, Riesling Germany
Palma violets, lemon sherbet and fruit salad notes with zesty acidity. (3) 9.0% |
— | — | — | £20.50 |
| 04 |
Coto Mayor, Rioja Blanco Spain
Tangy, fresh, dry and unoaked with citrus notes. (V) (2) 12.0% |
— | — | — | £24.00 |
| 05 |
Stone Forest, Chardonnay Viognier South Africa
Aromatic nose of sunripe peaches & apricots. Smooth and creamy. (2) 13.5% |
— | — | — | £26.00 |
| BIN | Wine | 125ml | 175ml | 250ml | Bottle |
|---|---|---|---|---|---|
| 06 |
Gold County, Zinfandel Blush California
Aromatic nose of violets, rose petals, and rhubarb. Medium-sweet. (V) (4) 9.0% |
£4.50 | £5.20 | £6.80 | £19.50 |
| 07 |
Pierre Lacasse, Rosé France
Elegant style with light raspberry and cranberry fruit flavours. (V) (2) 12.0% |
£4.50 | £5.20 | £6.80 | £19.50 |
| BIN | Wine | 125ml | 175ml | 250ml | Bottle |
|---|---|---|---|---|---|
| 08 |
Dry River, Shiraz Australia
Smoky rich fruits with a touch of mint. Smooth and rich. (VG) (C) 11.0% |
£4.50 | £5.20 | £6.80 | £19.50 |
| 09 |
Pierre Lacasse, Merlot France
Notes of red cherries, subtle herbs with white pepper finish. (V) (C) 12.5% |
£4.50 | £5.20 | £6.80 | £19.50 |
| 10 |
Pablo Cortez, Malbec Argentina
Plump red and black berry fruits; warm baked plums, spice, cherry and chocolate. (VG) (D) 12.5% |
— | — | — | £23.00 |
| 11 |
Coto Mayor, Rioja Crianza Spain
Classic nose of dill, vanilla, cherries, ripe plums, spice and brambles. (VG) (C) 13.5% |
— | — | — | £27.90 |
| 12 |
Rocca, Primitivo Salento Italy
Notes of red fruits, cherry, ripe fruits and plum. (D) 13.5% |
— | — | — | £28.50 |
| BIN | Wine | Bottle |
|---|---|---|
| 14 |
Botter, Prosecco Spumante Italy
Delicate, smooth and fruity. Sweet pear and crisp green apple. (VG) (2) 10.5% |
£24.50 |
| 14a |
One 4 One Single Serve, Prosecco Spumante Italy
(VG) (2) 10.5% |
20cl £7.50 |
| 15 |
Jules Feraud, Brut Reserve N.V Champagne France
Caramel and buttered toast, grilled nuts and pistachio. (VG) (1) 12.5% |
£39.95 |
