Fresh rice paper rolls filled with crisp vegetables, herbs, tofu, served with signature peanut sauce or a creamy peanut hoisin dip

Crispy rice paper rolls filled with minced shrimp, pork, glass noodles, wood ear mushrooms, and root vegetables

Vietnamese-style salad with julienned mango, priti carrots, and fresh herbs, tossed in our signature tamarind dressing and topped with roasted peanuts

A delicate fusion of premium seafood and tropical fruits, delicately blended in a creamy, flavourful blend wrapped to perfection

Delicate steamed rice crepes filled with seasoned minced pork and wood ear mushrooms topped with Vietnamese pork sausage (Chả Lụa) and a savoury dipping sauce

Salt and Chilli BBQ or Sweet and Sour

Cantonese style

Our chef's selection of Vietnam's most beloved dishes, artfully arranged for sharing

Saigon-style clear broth with rice noodles and herbs. Perfect for cold Welsh days or as an introduction to Vietnam's national dish

Phở Saigon Special creates a soul-warming elixir served with rice noodles and an abundance of fresh herbs, accompanied by rare beef brisket, handmade beef balls, and slow-cooked beef shank

Thinly sliced rare beef steak, cooked to perfection in the steaming hot broth

A lighter yet flavourful alternative made with tender chicken broth and tender shredded chicken

Rich vegetable broth with noodles, seasonal vegetables, mushrooms, and plant-based protein

* Naturally gluten-free with rice noodle

A Southern Vietnamese noodle dish that combines flavours and features tri combinations. Vermicelli noodles are topped with fragrant grilled pork, crispy golden spring rolls, roasted peanuts, and a medley of fresh herbs

From the ancient imperial city of Huế - a robust, aromatic beef broth infused with lemongrass, chilli and traditional local spices, served with thick round noodles and tender beef shank. Garnished with fresh herbs and lime. Spicy and deeply flavourful - Vietnam's boldest noodle soup for adventurous palates

Grilled skewers pork meatballs, spring rolls serve with pickle carrots, herbs and fish sauce

Wok-fried noodles with fresh vegetables and your choice of protein:

Premium Welsh beef cubed, wok-fried with cracked black pepper sauce, jasmine rice, onions, and Vietnamese spices

Fragrant rice wok-fried with king prawns, Vietnamese sausage and scrambled eggs, comes wok-fried with Vietnamese spices

Served with pancakes, spring onions & hoisin sauce

2 Meats Combo £14.50 / 3 Meats Combo £18.50

Choose from 2 or 3 kinds of meat from Roast Duck, BBQ Pork and Crispy Pork Belly

Fresh rice paper rolls filled with crisp vegetables, herbs, tofu, served with signature peanut sauce or a creamy peanut hoisin dip

Delicate rice crepe filled with seasoned mushrooms, tofu and vegetables, topped with crispy shallots and fresh herbs

Vietnamese-style salad with julienned mango, crisp carrots, tossed in our signature tamarind dressing and topped with roasted peanut and fresh herbs

Seasonal vegetables, mushrooms, and bean sprouts, wok-fried with jasmine rice

Rich vegetable broth infused with traditional Vietnamese spices, served with rice noodles, seasonal vegetables, mushrooms, and plant-based protein. Topped with fresh herbs and bean sprouts

Stir fried tofu and mushrooms with lemongrass served on fresh rice vermicelli with Vietnamese herbs, pickled vegetables, roasted peanuts, and tangy fish sauce

Fragrant curry with seasonal vegetables, mushrooms, and tofu, slow-cooked in coconut milk and traditional spices. Served with jasmine rice

The classic combination of Vietnamese pork sausage, Char Siu pork, and rich pâté

Chargrilled beef balls, three peppercorn sauce dressing, caramelised onion chutney, cucumbers, coriander and daikon

Soy sauce roasted chicken, garlic ginger sauce dressing, cucumbers, coriander and daikon

Slow roasted pork belly with crispy crackling, soya sauce dressing, cucumbers, coriander and daikon

Chargrilled pork meatballs on a bamboo skewers, sweet chilli fish sauce dressing, cucumbers, coriander and daikon